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Features > Lifestyle > Food & Drink > So Moorish
JB168: So Moorish
Photos: Jan Baldwin / Narratives
Text: Amanda Morison / Narratives
Styling: Mary Norden
Recipes by Debora Robertson

Fragrant delicious Moroccan dishes are ideal for entertaining. They conjure up the magic of the medina, can be prepared in advance, and can be easily increased to accommodate extra guests. Recipes include - Orange, onion and black olive salad. Chicken and artichoke tagine. Harira - spicy soup. Fish tagine M’hancha - a snake-like sweet almond pastry..
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