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32 Items found.     1 pages    

Round tray with a bowl of green olives stuffed with almonds and two glasses of pink gin in the background JBPD0023 (RM)
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Almond brittle in jar JB205_33 (RM)
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Icing almond pastries in a bakery BD038_25 (RM)
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Sliced fruit and nut sponge cake JBF0230 (RM)
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Slice of fruit and nut sponge cake with fruit compote JBF0232 (RM)
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Whole baked Alaska with portion removed JBF0222 (RM)
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Whole baked Alaska JBF0221 (RM)
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Pain au chocolate with almonds on an orange coloured background SW0006 (RM)
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Gold and green lustre dish decorated with string instruments and filled with sugared almonds PE011_44 (RM)
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Gold and green lustre dish decorated with string instruments and filled with sugared almonds PE011_43 (RM)
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Coffee served with slices of fig and almond wheel. A Spanish twist to coffee at the end of the meal is a carajillo â an espresso to which a small shot of either brandy, Cognac, or whiskey has been added. JB178_17 (RM)
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Exotic snacks: roast almonds with paprika; chicory with blue cheese and walnuts; anchovy toast. JB178_03 (RM)
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Savoury snack of roast almonds with paprika JB178_05 (RM)
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Cup of sugar coated almonds on a white tabletop EL0321 (RM)
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Festive table setting in black in orange PW006_05 (RM)
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So Moorish JB168 (RM)
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Chocolate, almond and Armagnac cake served with cream and mint served on a white plate JB176_21 (RM)
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Chocolate, almond and Armagnac cake served with cream and mint served on a white plate JB176_20 (RM)
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Chocolate, almond and Armagnac cake served with cream and mint served on a white plate JB176_14 (RM)
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Traditional Moroccan sweets on a market stall JB168_33 (RM)
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Plated dish of apricot and almond milk ice cream dessert JB165_12B (RM)
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Saffron lamb tagine JBPF0076 (RM)
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Carpaccio de avestruz - ostrich carpaccio from the Santa Companya tapas bar in Valencia JBNT0230 (RM)
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Almond growing in tree in the Guadalquivir Valley near Seville in Andalucia JBNT0006 (RM)
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Honey flavoured with blanched almonds from the delicatessen at Lhardys restaurant in Madrid JBNT0054 (RM)
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Moroccan Lamb tagine with prunes and almonds BDF0074 (RM)
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Almond tart BDF0052 (RM)
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Moroccan lamb tagine with prunes and almonds BDF0067 (RM)
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Mixed whole nuts including walnuts, almonds and hazelnuts BDF0038 (RM)
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Coiled pastry with almonds BDF0051 (RM)
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Almond tart BDF0053 (RM)
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Moroccan Lamb Tagine with prunes and almonds BDF0073 (RM)
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